Job Description

Banquet Server

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique ultra-premium experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

The Banquet Server plays a critical role in providing an exceptional dining experience during various banquet events. This position shows our guests we are passionate about hospitality and dedicated to delivering outstanding customer service.

Onsite: Black Desert Resort Shift & Schedule Availability: On-Call / Must be available for LPGA/PGA and other large events. Need to average a minimum 8 hours per month Pay Rate: $8/hour plus a portion of service charges. This is the pay range we reasonably expect to pay for this position.

Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.

Career Growth: Opportunities for professional growth and advancement in the hospitality industry.

Key Responsibilities Including But Not Limited To:

• Set up, serve, and break down banquet events according resort standards
• Deliver exceptional guest service with professionalism, attentiveness, and poise
• Carry trays, pour wine and beverages, and serve plated or buffet-style meals
• Ensure food and beverage areas are stocked, clean, and organized throughout service
• Assist with clearing tables, removing trash, and maintaining cleanliness in event spaces
• Work collaboratively with other banquet servers, bartenders, and culinary staff
• Follow proper food handling and sanitation guidelines
• Communicate guest needs or special requests promptly to banquet leadership
• Attend mandatory orientations and trainings
• Perform other Duties as assigned

Preferred Qualifications and Skills:

• Prior experience in banquet service, catering, or fine dining preferred but not required
• Strong interpersonal skills and ability to work in a fast-paced, team-oriented environment
• Comfortable standing for extended periods and carrying trays or lifting up to 30 lbs
• Flexible schedule with availability for early mornings, evenings, and long shifts during event week
• Positive attitude, attention to detail, and professional appearance required

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